Red fruit is a kind of traditional fruit from Papua. By the people of Wamena, Papua, the fruit is called kuansu. The scientific name of plants conoideus Pandanus Red Fruit Lam family include plants such as pandanus-Pandanan with pandanus trees, but plant height can reach 16 meters with its own branch-free trunk 5-8 m high reinforced tunjang roots on the rootstock. Oval-shaped fruit cultivars with leaves covered with fruit buds. Red fruit Fruit length reaches 55 cm, diameter 10-15 cm, and weighs 2-3 kg. Maroon colored when ripe, although there are actually the fruit of this plant species of brown and yellowish brown. For people in Wamena, Red Fruit for food served at the feast of traditional stone baked. However, many of them use it as medicine. Traditionally, Red Fruit of the descendants of the ancient
Is red fruit? Red fruit (Pandanus conoideus) or who is widely known in Wamena by name Tawi / spoon ekendi is a native plant that grows in the lowlands of Papua (40 m asl) to the plateau (2,000 m asl). But the biggest populations are found in the plains with an altitude of 1200-2000 m above sea level. Usual red fruit grow clustered in one area, rarely solitary growth. Red fruit grown in areas with temperatures below 17 degrees Celsius with an average rainfall 186 mm per month and 57% the amount of solar radiation and average air pressure 896 mb. Red fruit crops, including families with Pandanan pandan-like pandanus trees, but plant height can reach 16m with its own branch-free stem height as high as 5 to 8 m from the root tunjang reinforced on the lower stem. Oval-shaped fruit cultivars with leaves covered with fruit buds. Red fruit Fruit length reaches 55 cm, diameter 10-15 cm, and weighs 2-3 kg
